Perencah Kung Pao

Product details of Perencah Kung Pao

Net Weight : 120gm (4.2oz)

INGREDIENTS: Soya Sause,Water,Caramel(E150),Oyster Sause,Sugar,Salt,Cornstarch,Gum,M.S.G.(E621)and Preservative(E211).

PREPARATION: 500gm chicken nugget or other meats,a few dried chili,1 green onions(cut into pieces),a little cooking oil. COOKING

METHOD:

1)Stir-fry the chisken nugget till 80% cooked Set aside.

2)Heat the wok andsizzling oil.Then,saute the dried chili and onion inside the wok.

3)Lastly ,fry evenly the chicken nugget and MASFOOD KUNG PAO PASTE in the wok.

Serve it hot

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