Hee Harvest Fresh Jackfruit - 500g

Usage: The tree-borne, fresh jackfruit is the largest fruit in the world and therefore is undoubtedly not without a challenge. Its heavy yet edible bulbs are known for being covered in a thick outer layer in addition to the sticky sap covering the interior of the fruit. Splitting the uncured jackfruit open is next to impossible unless done with the right tools and technique. Using a meat cleaver is typically the go-to move for those who wish to see the inside of a jackfruit thanks to its almost unbreakable outer shell. Once split open, the pulpy jackfruit will still be difficult to handle due to its sticky sap. This can be easily tackled by simply oiling your hands which will decrease friction between the meaty fruit and your hands and make it that much more manageable. The sweet and succulent jackfruit is a perfect addition to your home during hot and humid weather and is largely loved by both children and adults, provided that it is fully ripe and ready to be eaten.

Certification: The fresh jackfruit and all of Green Station Network’s byproducts have been awarded the following accolades in lieu of the company’s overall performance and adherence to all of the regulatory standards and rules of production, including but not limited to hygienic practices, the use of high-quality ingredients within the products and the implementation of exemplary manufacturing practices:

1. JAKIM Halal certified: The JAKIM-approved Halal certification is given to businesses and manufacturers who are found to be compliant with the various regulations and rules enforced by the local authorities and the Shariah committee. The whole jackfruit has been acknowledged with this accreditation, making it safe for consumption for Muslims all over the world.

Storage: As with other fresh fruits and vegetables, the decadent and fresh jackfruit needs to be refrigerated around the clock to lower respiration, to slow metabolic and transpiration rates. Slowing these processes is vital because this will lead to reduced rates of water loss and consequently food value, quality, and energy reserves are preserved. The ideal temperature to refrigerate fresh fruits in is 0°C to 12.7°C or 32°F to 55°F.

Fresh Jackfruit Overview:

If you’re unfamiliar with the largest fruit in the world, this is your chance to learn more about it. The jackfruit or Nangka as it is referred to locally is a mild-flavoured tropical fruit that is most commonly used as a vegan-friendly substitute for meat-based products like beef and chicken. Thanks to its meaty and stringy texture that appears to be ‘stretchable’ the garden fresh jackfruit makes an ideal alternative to meat-based recipes. With its buildable flavours, the jackfruit can be easily adapted and incorporated into dishes like tacos, enchiladas, and a variety of different curries and gravies. Sometimes referred to as a ‘miracle fruit’ for its reported health benefits and healing properties, the Artocarpus genus is high in fibre, potassium, iron, magnesium, and calcium, making it an easy choice for a boost in natural minerals and vitamins needed by our body. In addition to that, the vegan jackfruit is also packed with antioxidants that boost and promote healthy skin and hair follicles for stronger hair.
The fresh jackfruit’s versatile texture easily allows it to be used in both sweet and savoury dishes, and also from multiple cultures and cuisines. A simple recipe that can be tried out with the juicy jackfruit is to make simple smoothies, juices, and cocktails that utilize the naturally sweet flavour found in the jackfruit. Other than that, the arils found within the jackfruit chambers can be made into purees or simply sliced up to be had on their own as a light and easy snack during the day.
The ‘meat’ itself can be transformed into a hearty recipe of pulled ‘pork’ and then assembled into a sandwich, tucked into tacos or birria, or even shredded and added into salads and soups for a warm, comforting meal that resembles a bowl of chicken soup. A jackfruit salsa is sure to be a hit amongst your peers or maybe even a few slices of fresh jackfruit served alongside any dessert such as sticky rice or ice cream. The possibilities are truly endless with a versatile jackfruit. With all these creative recipes waiting to be explored, there is truly a world of ideas to be conceptualised with the fresh and versatile jackfruit.

About Green Station Network:

Founded in 2010, Green Station Network or also known as GSN was started off as an innovative venture to serve as the Exclusive Distributor for all marketing and distribution purposes of the FTi-7 fertiliser in Malaysia. One of the prominent roles of the GSN is to appoint and maintain all the dealers, agents, and stockists throughout all major towns within Peninsular Malaysia. The establishment is actively providing technical support presentations and field trials to their interested users with prior agreeable arrangements.
Despite being predominantly involved in marketing fertilisers, the company has branched out into supplying fresh whole and cuts of fruits such as fresh jackfruits on a large scale.

Fresh Whole Jackfruit Specifications:

1. Net weight of 500g (17.6oz)
2. Shelf life of 1 week in the fridge
3. Should be refrigerated at 0°C to 12.7°C (32°F to 55°F)
4. JAKIM Halal certified
5. Sweet taste
6. Soft and chewable texture
7. Fresh and aromatic