Black Garlic Fermented 500g

Product Details

Minimum Order

400 Unit(s)
Brand Name

Cure Bliss
Taste

Sweet and sour
Feature

Helps lower high blood pressure
Packaging

(500g x 12 bottles) per carton
Net Weight / Unit

500 Gram
Shelf Life

24 Months
Country of Origin

Malaysia
Port

Port Klang

Product details of Black Garlic Fermented 500g

Package size available: 150g, 250g, 500g

Carton size available: 150g x 40 bottles per carton, 250g x 30 bottles per carton, 500g x 12 bottles per carton

CureBliss Black garlic

Black garlic is produced through heating and humidity. The process of fermenting the black garlic is in the controlled humidity environment from 80% to 90% in between 60°C to 90°C within 90 days. No additive ingredient or preservatives used in the process.

Do not let your pain ruin your whole day. Treat now with Curebliss Black garlic before it's getting worst. Our black garlic is solo garlic that is fermented for 90 days with high heat and non-stop until the color becomes black. It tastes like prune and does not have the garlic taste.